You asked for more Gluten Free Recipes so here you go…
Who says Pumpkin Pie can’t be healthy for you? With this amazing alternative you will never crave a slice of pumpkin pie or cake anymore! I love eating pancakes in the morning, noon and night! I am a breakfast kind of girl. These are a perfect mid day snack as well. Enjoy my recipe and post pictures when you make them yourself.
Pumpkin Protein Pancake Recipe:
Combine all the wet ingredients together in a bowl.
- 1/2 Cup Pure Pumpkin (from a can)
- 1 Egg
- 1 Tablespoon of Vanilla
- 1/2 Cup Water
- 1 Tablespoon of Coconut Oil Melted
Add in the dry ingredients below to the mixture.
- 1 Teaspoon of Cinnamon
- 1/2 Scoop of Protein Powder
- 1 Cup of Pamela’s Baking Mix
Take a spatula and mix together until the liquid is mixed well with the dry ingredients.
I spray my griddle with Pam spray and put a heaping spoonful of mixture on the griddle.
Once the one side is cooked a little I add a few walnuts to the top and sprinkle a little bit of whole flax seeds to the top as well! Flip them over and cook the other side!
After they are cooked, I take two pancakes and put of course Noosa’s Salted Caramel Yogurt on top with another Walnut to make it pretty. Presentation is fun and so important even at home. I take the other 4 and refrigerate them for a snack or breakfast the next day!
Enjoy your healthy, filling and flavorful pancakes!