Pumpkin Protein Pancakes

Pumpkin Pancakes

You asked for more Gluten Free Recipes so here you go…

Who says Pumpkin Pie can’t be healthy for you? With this amazing alternative you will never crave a slice of pumpkin pie or cake anymore! I love eating pancakes in the morning, noon and night! I am a breakfast kind of girl. These are a perfect mid day snack as well. Enjoy my recipe and post pictures when you make them yourself.

Pumpkin Protein Pancake Recipe:

Combine all the wet ingredients together in a bowl.

  • 1/2 Cup Pure Pumpkin (from a can)
  • 1 Egg
  • 1 Tablespoon of Vanilla
  • 1/2 Cup Water
  • 1 Tablespoon of Coconut Oil Melted

Add in the dry ingredients below to the mixture.

  • 1 Teaspoon of Cinnamon
  • 1/2 Scoop of Protein Powder
  • 1 Cup of Pamela’s Baking Mix

Take a spatula and mix together until the liquid is mixed well with the dry ingredients.

I spray my griddle with Pam spray and put a heaping spoonful of mixture on the griddle.

Once the one side is cooked a little I add a few walnuts to the top and sprinkle a little bit of whole flax seeds to the top as well! Flip them over and cook the other side!

After they are cooked, I take two pancakes and put of course Noosa’s Salted Caramel Yogurt on top with another Walnut to make it pretty. Presentation is fun and so important even at home. I take the other 4 and refrigerate them for a snack or breakfast the next day!

Enjoy your healthy, filling and flavorful pancakes!




8 thoughts on “Pumpkin Protein Pancakes

  1. abbeycoseattle says:

    I love pumpkin pancakes! I like the thought of adding nutrition to them too, since they are very full of carbs. My fav topping for pumpkin pancakes is homemade cinnamon whipped cream 🙂


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